Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any event. This simple recipe requires just a few ingredients and can be cooked in under 30 minutes.
Begin by cooking some onions, tomatoes, and spices. Then, add the chana and rice, and heat until everything is done. Serve hot with your favorite sides like salad.
This flavorful pulao is a excellent way to enjoy a healthy and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's great for a quick bite, and it's sure to satisfy the whole family. The soft white chickpeas are prepared to heavenlyness in a aromatic rice base, making it a hearty dish that is both filling. white chana pulao recipe by Food Fusion
Come what you'll require:
- ½ cup white chickpeas, rinsed
- 1 cup basmati rice, cleaned
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, chopped
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- Salt to taste
- 3 tablespoons oil
- Water as needed
Chana Pulao for Beginners: Step-by-Step Guide
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any gathering. This traditional Indian recipe features lentils simmered in a flavorful combination of spices. Single bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some oil in a heavy-bottomed pot. Add herbs like coriander, garlic, and peppercorns to the hot ghee. Once the spices are fragrant, add the rinsed beans and water.
Simmer the mixture until the lentils are tender. Then, add rice to the pot and combine well. Close the pot and let the pulao cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.
Enjoy your tasty and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this comforting dish in short order, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for a perfect balance